New techniques in the analysis of foods
Work detail
Bookitis Pick
NT
Image source: Open LibrarySamuel A. PalumboMichael H. TunickPina M. Fratamico4 editions
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3 credited authorsSearch language english
Contributors
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- Open Author
Samuel A. Palumbo
- Open Author
Michael H. Tunick
- Open Author
Pina M. Fratamico
Editions
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- Image source: Open LibraryNT
New Techniques in the Analysis of Foods
- Image source: Open LibraryNT
New techniques in the analysis of foods
- NTNew Techniques in the Analysis...Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico
New Techniques in the Analysis of Foods
- NTNew Techniques in the Analysis...Michael H. Tunick, Samuel A. Palumbo, Pina M. Fratamico
New Techniques in the Analysis of Foods