Michael H. Tunick
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryHF
Hispanic foods
cover - Image source: Open LibraryNT
New techniques in the analysis of foods
cover - SAScience and Culture of Latin Am...Michael H. Tunick
Science and Culture of Latin American Foods
no cover - HOHandbook of Cheese ChemistryMichael H. Tunick
Handbook of Cheese Chemistry
no cover - IUInnovative Uses of Agricultural...Michael H. Tunick
Innovative Uses of Agricultural Products and Byproducts
no cover - PMPhysical Methods in Food AnalysisMichael H. Tunick
Physical Methods in Food Analysis
no cover - SOScience of CheeseMichael H. Tunick
Science of Cheese
no cover - COChemistry of Structure-Function...Michael H. Tunick
Chemistry of Structure-Function Relationships in Cheese
no cover - AIAdvances in microbial food safetyMichael H. Tunick
Advances in microbial food safety
no cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Hispanic foods
- Open Work
New techniques in the analysis of foods
- Open Work
Science and Culture of Latin American Foods
- Open Work
Handbook of Cheese Chemistry
- Open Work
Innovative Uses of Agricultural Products and Byproducts
- Open Work
Physical Methods in Food Analysis
- Open Work
Science of Cheese
- Open Work
Chemistry of Structure-Function Relationships in Cheese
- Open Work
Advances in microbial food safety