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Science and Culture of Latin American Foods

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Science and Culture of Latin American Foods
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Sonia G. Sáyago-AyerdiGuadalupe Flavia Loarca PiñaAarón F. González CórdovaMichael H. TunickElvira Gonzalez de Mejia2 editions

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5 credited authorsSearch language english

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  • Sonia G. Sáyago-Ayerdi

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  • Guadalupe Flavia Loarca Piña

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  • Aarón F. González Córdova

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  • Michael H. Tunick

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  • Elvira Gonzalez de Mejia

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