Science and Culture of Latin American Foods
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Science and Culture of Latin American Foods
Sonia G. Sáyago-AyerdiGuadalupe Flavia Loarca PiñaAarón F. González CórdovaMichael H. TunickElvira Gonzalez de Mejia2 editions
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5 credited authorsSearch language english
Contributors
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- Open Author
Sonia G. Sáyago-Ayerdi
- Open Author
Guadalupe Flavia Loarca Piña
- Open Author
Aarón F. González Córdova
- Open Author
Michael H. Tunick
- Open Author
Elvira Gonzalez de Mejia
Editions
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- SAScience and Culture of Latin Am...Sonia G. Sáyago-Ayerdi, Michael H. Tunick, Elvira Gonzalez de Mejia, Guadalupe Flavia Loarca Piña, Aarón F. González Córdova
Science and Culture of Latin American Foods
- SAScience and Culture of Latin Am...Sonia G. Sáyago-Ayerdi, Michael H. Tunick, Guadalupe Flavia Loarca Piña, Aarón F. González Córdova
Science and Culture of Latin American Foods