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Paula Wolfert
Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.
| Edition | 1st ed. |
|---|---|
| Publisher | Harper & Row |
| Pages | 361 |
| Search language | english |
| ISBN_10 | 0-060-15955-3 primary |
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