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World of food

a collection of recipes from her kitchen, travels, and friends.

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Cover for World of food
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Image source: Open Library
Paula WolfertFirst published 19882 editions

Two hundred recipes noted for their earthy flavor, richness without heaviness, and new cooking techniques includes such delicacies as chestnut salad with walnuts and pancetta.

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First publish date 19881 credited authorSearch language english

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  • Paula Wolfert

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