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Paula Wolfert

Paula Wolfert

PW
17 featured booksPaula Wolfert

Bookitis has not yet captured a biography for this author, but the catalog links below show the books currently associated with this profile.

OL220379A

Overview

Catalog identity and bibliographic footprint for this author.

17 representative editions

Author pages in Bookitis are intended to show only works actually attributed to the author and a representative edition for each of those works.

Catalog identity

How this author appears inside the active Bookitis catalog.

  • Display name

    Paula Wolfert

  • Personal name

    Paula Wolfert

  • Source identifier

    OL220379A

Featured books

Representative editions for works actually authored by this person.

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

  • The food of Morocco

    Representative edition published 2011

    Open Work
  • Mediterranean clay pot cooking

    Representative edition published 2009

    Open Work
  • Moroccan Cuisine

    Representative edition published 2004

    Open Work
  • The Slow Mediterranean Kitchen

    Representative edition published 2003

    Open Work
  • Mediterranean Cooking

    Representative edition published 1999

    Open Work
  • Mediterranean grains and greens

    Representative edition published 1998

    Open Work
  • Mostly Mediterranean

    Representative edition published 1996

    Open Work
  • The cooking of the eastern Mediterranean

    Representative edition published 1994

    Open Work
  • Mediterranean cooking

    Representative edition published 1994

    Open Work
  • World of food

    Representative edition published 1988

    Open Work
  • Couscous and Other Good Food from Morocco

    Representative edition published 1987

    Open Work
  • The Cooking of South-West France

    Representative edition published 1983

    Open Work
  • Nyt-Mediterranean Ckg

    Representative edition published 1982

    Open Work
  • Paula Wolfert Presents a Mediterranean Feast

    Representative edition published 2002

    Open Work
  • Mediterranenan Slow and Easy

    Representative edition published 2002

    Open Work
  • Good Food from Morocco

    Representative edition published 1990

    Open Work
  • Herbes et épices

    Representative edition published 1982

    Open Work