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Kathleen Daelemans
The chef of a luxury spa restaurant in Hawaii presents a collection of healthy recipes for breakfasts, side and main dishes, and desserts that helped her to lose seventy-five pounds, and offers shortcuts, variations, and tips.
| Publisher | Regan Books |
|---|---|
| Search language | english |
| ISBN_10 | 0-060-39399-8 primary |
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