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Kathleen Daelemans
The chef of a luxury spa restaurant in Hawaii presents a collection of healthy recipes for breakfasts, side and main dishes, and desserts that helped her to lose seventy-five pounds, and offers shortcuts, variations, and tips.
| Publisher | Houghton Mifflin Harcourt Publishing Company |
|---|---|
| Pages | 416 |
| Search language | english |
| ISBN_13 | 978-0-547-34656-4 primary |
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