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T. Colin Campbell
"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--
| Publisher | Blackstone Publishing |
|---|---|
| Pages | 1 |
| Format | audio cd |
| Search language | english |
| ISBN_10 | 1-664-40002-8 primary |
| ISBN_13 | 978-1-664-40002-3 primary |
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