The Future of Nutrition
Work detail
Bookitis Pick
TF
Image source: Open LibraryT. Colin CampbellNelson Disla3 editions
"Colin Campbell, author of The China Study (3M sold across all formats and editions) and New York Times bestseller Whole, returns with The Future of Nutrition, a book examining the shortcomings and confusion within the nutrition industry and outlining steps to improve"--
Overview
Shared work-level identity and catalog context.
2 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
T. Colin Campbell
- Open Author
Nelson Disla
Editions
Publication-specific versions linked to this work only.