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Jose Andres, Richard Wolffe
Integrating the traditions of Spanish cuisine with a variety of American foods, a collection of tapa recipes and advice on obtaining the right ingredients from an award-winning chef.
| Publisher | Clarkson Potter |
|---|---|
| Pages | 256 |
| Format | Hardcover |
| Search language | simple |
| ISBN_10 | 1-400-05359-5 primary |
| ISBN_13 | 978-1-400-05359-9 primary |
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