Recipes for making better jams, jellies & marmalades with Certo

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Recipes for making better jams, jellies & marmalades with Certo

Douglas-Pectin Corporation, Douglas Packing Co

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Recipes for making better jams, jellies & marmalades with CertoDouglas-Pectin Corporation, Douglas Packing Co

Douglas-Pectin Corporation, Douglas Packing CoPublished 1927

Promotional pamphlet for making jams, jellies and marmalades using Certo "the acidulous solution of natural fruit pectin, highly refined and concentrated". The recipes use hot paraffin wax for sealing.

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Publisher	Douglas-Pectin Corporation, Douglas Packing Co.
Pages	35
Search language	english

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