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Recipes for making better jams, jellies & marmalades with Certo

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Recipes for making better jams, jellies & marmalades with Certo
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Douglas-Pectin CorporationDouglas Packing Co1 editions

Promotional pamphlet for making jams, jellies and marmalades using Certo "the acidulous solution of natural fruit pectin, highly refined and concentrated". The recipes use hot paraffin wax for sealing.

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2 credited authorsSearch language english

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  • Douglas-Pectin Corporation

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  • Douglas Packing Co

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