Loading edition detail...
Preparing this view.
Pepita Aris
Take a journey through the culinary history of Spain! Aris introduces you to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils and shellfish. Then she provides step-by-step recipes-- tapas, vegetables and salads, meat and game-- that let you explore the true taste of Spain.
| Publisher | Hermes House |
|---|---|
| Pages | 256 |
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-681-28010-7 primary |
| ISBN_13 | 978-0-681-28010-6 primary |
Publication-specific alternatives linked to the same work.