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Joyce Esersky Goldstein
A collection of over two hundred recipes for appetizers, breads, soups, meats, poultry, vegetables, pasta, desserts, and beverages from southern Europe, the Middle East, and North Africa.
| Publisher | Collins PublishersSanFrancisco |
|---|---|
| Pages | 256 |
| Search language | english |
| ISBN_10 | 0-002-55370-8 primary |
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