Mediterranean, the beautiful cookbook
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Image source: Open LibraryJoyce Esersky GoldsteinFirst published 19941 editions
A collection of over two hundred recipes for appetizers, breads, soups, meats, poultry, vegetables, pasta, desserts, and beverages from southern Europe, the Middle East, and North Africa.
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First publish date 19941 credited authorSearch language english
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- Open Author
Joyce Esersky Goldstein
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