Generic HACCP model for raw, ground meat and poultry products

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Generic HACCP model for raw, ground meat and poultry products

United States. Food Safety and Inspection Service

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United States. Food Safety and Inspection ServicePublished 1999cover on file

The Hazard Analysis Critical Point (HACCP) system is a scientific approach to process control where biological, chemical, or physical contamination of food products may occur.

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Publisher	USDA FSIS
Format	[computer file]
Search language	english

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