Join BookitisSave favorites, build lists, and follow creators.
Log InCreate Account

Generic HACCP model for raw, ground meat and poultry products

Work detail

Bookitis Pick
Cover for Generic HACCP model for raw, ground meat and poultry products
GH
Image source: Open Library
United States. Food Safety and Inspection Service1 editions

The Hazard Analysis Critical Point (HACCP) system is a scientific approach to process control where biological, chemical, or physical contamination of food products may occur.

Search booksOpen lead author

Overview

Shared work-level identity and catalog context.

1 credited authorSearch language english

Bookitis keeps work pages focused on the shared book identity and the editions that actually belong to it. Unrelated books should not appear here as primary content.

Contributors

People credited with this work in the active catalog.

  • United States. Food Safety and Inspection Service

    Author profile in the active Bookitis catalog

    Open Author

Editions

Publication-specific versions linked to this work only.