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Tanya Barnard, Paula Kramer
The authors recount their own roads to veganism, suggest substitutes for animal products, and recommend ways to ensure that one consumes sufficient proteins and vitamins while following a vegan regime. Includes recipes for entrees, soups, sauces, breads, salads, desserts, and beverages.
| Publisher | Grub Street |
|---|---|
| Search language | english |
| ISBN_13 | 978-1-906-50207-2 primary |
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