How it all vegan!

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Sarah KramerTanya BarnardPaula Kramer2 editions

The authors recount their own roads to veganism, suggest substitutes for animal products, and recommend ways to ensure that one consumes sufficient proteins and vitamins while following a vegan regime. Includes recipes for entrees, soups, sauces, breads, salads, desserts, and beverages.

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3 credited authorsSearch language english

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Sarah Kramer
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Tanya Barnard
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Paula Kramer
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