Gaining the Edge in Pork and Poultry Production

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Gaining the Edge in Pork and Poultry Production

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Published February 28, 2007cover on file

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Publisher	Wageningen Pers, Wageningen Academic Publishers
Pages	283
Format	Hardcover
Search language	english
ISBN_10	9-086-86018-4 primary
ISBN_13	978-9-086-86018-0 primary

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Gaining the Edge in Pork and Po...M. Hausberger, P. Spring, J. A. Taylor-Pickard
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Gaining the Edge in Pork and Poultry Production
M. Hausberger, P. Spring, J. A. Taylor-Pickard | Wageningen Academic Publishers | 2007