Cookery and dining in imperial Rome

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Cookery and dining in imperial Rome

Apicius

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ApiciusPublished 19771 title viewscover on file

Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia

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Publisher	Dover Publications
Pages	301
Search language	english
ISBN_10	0-486-23563-7 primary

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