Loading edition detail...
Preparing this view.
Join BookitisSave favorites, build lists, and follow creators.
Preparing this view.
Apicius
Apicius, also known as De re culinaria or De re coquinaria (On the Subject of Cooking) is a collection of Roman cookery recipes. It is thought to have been compiled in the fifth century AD. - Wikipedia
| Publisher | Per Bernardinum Venetum |
|---|---|
| Pages | 80 |
| Search language | english |
Publication-specific alternatives linked to the same work.