Handbook of Hygiene Control in the Food Industry

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Handbook of Hygiene Control in the Food Industry

H. L. M. Lelieveld, Domagoj Gabric, John Holah

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Handbook of Hygiene Control in the Food IndustryH. L. M. Lelieveld, Domagoj Gabric, John Holah

H. L. M. Lelieveld, Domagoj Gabric, John HolahPublished 20163 title views

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Publisher	Elsevier Science & Technology
Pages	756
Search language	english
ISBN_13	978-0-081-00197-4 primary

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Image source: Open Library
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
CRC, CRC Press | November 16, 2005
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Handbook of Hygiene Control in the Food Industry
M. A. Mostert, John Holah, Domagoj Gabric, H. L. M. Lelieveld, Huub Lelieveld | Elsevier Science & Technology | 2005
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Handbook of Hygiene Control in...H. L. M. Lelieveld, John Holah, M. A. Mostert
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H. L. M. Lelieveld, John Holah, M. A. Mostert | Elsevier Science & Technology | 2005
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Handbook of Hygiene Control in...H. L. M. Lelieveld, John Holah, Domagoj Gabric
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Handbook of Hygiene Control in the Food Industry
H. L. M. Lelieveld, John Holah, Domagoj Gabric | Elsevier Science & Technology | 2016