Handbook of hygiene control in the food industry
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Image source: Open LibraryM. A. MostertJohn HolahH. L. M. LelieveldHuub LelieveldDomagoj Gabric5 editions
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5 credited authorsSearch language english
Contributors
People credited with this work in the active catalog.
- Open Author
M. A. Mostert
- Open Author
John Holah
- Open Author
H. L. M. Lelieveld
- Open Author
Huub Lelieveld
- Open Author
Domagoj Gabric
Editions
Publication-specific versions linked to this work only.
- Image source: Open LibraryHO
Handbook of Hygiene Control in the Food Industry (Woodhead Publishing in Food Science and Technology)
- HOHandbook of Hygiene Control in...H. L. M. Lelieveld, John Holah, Domagoj Gabric
Handbook of Hygiene Control in the Food Industry
- HOHandbook of Hygiene Control in...H. L. M. Lelieveld, Domagoj Gabric, John Holah
Handbook of Hygiene Control in the Food Industry
- HOHandbook of Hygiene Control in...M. A. Mostert, John Holah, Domagoj Gabric, H. L. M. Lelieveld, Huub Lelieveld
Handbook of Hygiene Control in the Food Industry
- HOHandbook of Hygiene Control in...H. L. M. Lelieveld, John Holah, M. A. Mostert
Handbook of Hygiene Control in the Food Industry