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Evan Jones
A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.
| Edition | 3 Reprint edition |
|---|---|
| Publisher | Overlook TP |
| Pages | 516 |
| Format | Paperback |
| Search language | english |
| ISBN_10 | 1-585-67904-6 primary |
| ISBN_13 | 978-1-585-67904-1 primary |
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