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Evan Jones
A culinary history of the United States from colonial times to the present includes traditional recipes adapted to today's kitchens and tastes.
| Publisher | Random House Value Publishing |
|---|---|
| Format | Hardcover |
| Search language | simple |
| ISBN_10 | 0-517-09215-8 primary |
| ISBN_13 | 978-0-517-09215-6 primary |
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