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Simon Hopkinson
A cookbook arranged from anchovy to veal based on the main ingredient of the dish and complemented by the author's notes on preparation.
| Publisher | Century |
|---|---|
| Format | Hardcover |
| Search language | english |
| ISBN_10 | 0-712-65188-8 primary |
| ISBN_13 | 978-0-712-65188-2 primary |
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