"How to Roast a Chicken" and Other Stories
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Bookitis Pick
"T
Image source: Open LibraryLindsey BarehamSimon Hopkinson3 editions
A cookbook arranged from anchovy to veal based on the main ingredient of the dish and complemented by the author's notes on preparation.
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2 credited authorsSearch language english
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- Open Author
Lindsey Bareham
- Open Author
Simon Hopkinson
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