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Marie Simmons
Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appetit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.
| Publisher | HarperCollins |
|---|---|
| Format | Electronic resource |
| Search language | english |
| ISBN_13 | 978-0-061-87542-7 primary |
| ISBN_13 | 978-0-061-87545-8 primary |
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