The Amazing World of Rice

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Marie SimmonsFirst published 20024 editions

Today's market shelves are lined with unique varieties of rice from all over the world. Join noted cookbook author and Bon Appetit columnist Marie Simmons on a journey through the amazing world of rice -- from learning how to select the right type of rice for every dish to the best ways to prepare each kind.

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First publish date December 17, 20021 credited authorSearch language english

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Marie Simmons
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TA
Image source: Open Library
The Amazing World of Rice
Marie Simmons | HarperCollins | 2009
TA
Image source: Open Library
The amazing world of rice
Marie Simmons | William Morrow | 2003
TA
Image source: Open Library
The Amazing World of Rice
Marie Simmons | William Morrow Cookbooks | December 17, 2002
TA
Image source: Open Library
The Amazing World of Rice
Marie Simmons | William Morrow Cookbooks | December 17, 2002