Isolation and purification of proteins

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Isolation and purification of proteins

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Published 2003cover on file

This publication details the isolation of proteins from biological materials; techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring and product formulation; and regulatory and commercial considerations in protein production.

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Publisher	Marcel Dekker, CRC Press
Pages	652
Search language	english
ISBN_10	0-824-70726-5 primary

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