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Isolation and purification of proteins

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Cover for Isolation and purification of proteins
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Rajni Hatti-KaulBo Mattiasson1 editions

This publication details the isolation of proteins from biological materials; techniques for solid-liquid separation, concentration, crystallization, chromatography, scale-up, process monitoring and product formulation; and regulatory and commercial considerations in protein production.

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2 credited authorsSearch language english

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  • Rajni Hatti-Kaul

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  • Bo Mattiasson

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