The Chemistry of Oils and Fats

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The Chemistry of Oils and Fats

Frank Denby Gunstone

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Frank Denby GunstonePublished July 14, 2004cover on file

"This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature."--BOOK JACKET.

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Publisher	Blackwell
Pages	288
Format	Hardcover
Search language	english
ISBN_10	0-849-32373-8 primary
ISBN_13	978-0-849-32373-7 primary

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