The Chemistry of Oils and Fats
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Image source: Open LibraryFrank Denby Gunstone1 editions
"This book provides a broad source of reference on oils and fats chemistry for graduates entering the food and oleochemical industries, postgraduate researchers and nutritionists. It offers a point of entry to the detailed literature."--BOOK JACKET.
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1 credited authorSearch language english
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Frank Denby Gunstone
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