Frank Denby Gunstone
Gunstone, F. D.
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Featured books
Representative editions for works actually authored by this person.
- Image source: Open LibraryVO
Vegetable oils in food technology
cover - Image source: Open LibraryPT
Phospholipid Technology And Applications
cover - Image source: Open LibraryOA
Oils and fats in the food industry
cover - Image source: Open LibraryTL
The lipid handbook with CD-ROM
cover - Image source: Open LibraryTL
The lipid handbook with CD-ROM
cover - Image source: Open LibraryML
Modifying lipids for use in food
cover - Image source: Open LibraryTC
The Chemistry Of Oils And Fats Sources Composition Properties And Uses
cover - Image source: Open LibraryRA
RAPESEED AND CANOLA OIL: PRODUCTION, PROCESSING, PROPERTIES AND USES; ED. BY FRANK D. GUNSTONE
cover - Image source: Open LibraryRA
Rapeseed and Canola Oil
cover - Image source: Open LibraryTC
The Chemistry of Oils and Fats
cover - Image source: Open LibraryRA
Rapeseed and Canola Oil
cover - Image source: Open LibraryLF
Lipids for functional foods and nutraceuticals
cover - Image source: Open LibraryVO
Vegetable oils in food technology
cover - Image source: Open LibraryVO
Vegetable Oils in Food Technology
cover - Image source: Open LibrarySA
Structured and Modified Lipids
cover - Image source: Open LibraryLG
Lipid glossary 2
cover - Image source: Open LibrarySG
Scientia Gras
cover - Image source: Open LibraryLS
Lipid synthesis and manufacture
cover - Image source: Open LibraryLS
Lipid Synthesis and Manufacture (Chemistry and Technology of Oils and Fats)
cover - Image source: Open LibraryLT
Lipid technologies and applications
cover - Image source: Open LibraryFA
Fatty Acid and Lipid Chemistry
cover - Image source: Open LibraryFA
Fatty Acid and Lipid Chemistry
cover - Image source: Open LibraryTL
The Lipid handbook
cover - Image source: Open LibraryLG
Lipid Glossary (Oily Presslipid Library ; Vol. 3)
cover
Works in catalog
Quick navigation into the work-level grouping pages behind the featured books.
- Open Work
Vegetable oils in food technology
- Open Work
Phospholipid Technology And Applications
- Open Work
Oils and fats in the food industry
- Open Work
The lipid handbook with CD-ROM
- Open Work
The lipid handbook with CD-ROM
- Open Work
Modifying lipids for use in food
- Open Work
The Chemistry Of Oils And Fats Sources Composition Properties And Uses
- Open Work
RAPESEED AND CANOLA OIL: PRODUCTION, PROCESSING, PROPERTIES AND USES; ED. BY FRANK D. GUNSTONE
- Open Work
Rapeseed and Canola Oil
- Open Work
The Chemistry of Oils and Fats
- Open Work
Rapeseed and Canola Oil
- Open Work
Lipids for functional foods and nutraceuticals
- Open Work
Vegetable oils in food technology
- Open Work
Vegetable Oils in Food Technology
- Open Work
Structured and Modified Lipids
- Open Work
Lipid glossary 2
- Open Work
Scientia Gras
- Open Work
Lipid synthesis and manufacture
- Open Work
Lipid Synthesis and Manufacture (Chemistry and Technology of Oils and Fats)
- Open Work
Lipid technologies and applications
- Open Work
Fatty Acid and Lipid Chemistry
- Open Work
Fatty Acid and Lipid Chemistry
- Open Work
The Lipid handbook
- Open Work
Lipid Glossary (Oily Presslipid Library ; Vol. 3)