Food emulsions

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Food emulsions

D. J. McClements

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Food emulsionsD. J. McClements

D. J. McClementsPublished 20041 title views

"This book focuses on developing a fundamental understanding of the major factors that determine the stability, texture, appearance, and flavor of food emulsions. It provides the practical knowledge and advice that are essential for working in food emulsion science today."--BOOK JACKET.

Main catalog entry More like this

Edition	2nd ed.
Publisher	CRC Press
Pages	392
Format	Electronic resource
Search language	english
ISBN_10	0-849-38008-1 primary

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Image source: Open Library
Food emulsions
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Food emulsions
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