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Food emulsions

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David Julian McClementsDavid J. McClementsD. J. McClementsFirst published 19996 editions

"This book focuses on developing a fundamental understanding of the major factors that determine the stability, texture, appearance, and flavor of food emulsions. It provides the practical knowledge and advice that are essential for working in food emulsion science today."--BOOK JACKET.

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First publish date 19993 credited authorsSearch language english

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  • David Julian McClements

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  • David J. McClements

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  • D. J. McClements

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