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Holiday.
Includes material and recipes on bouillabaisse, oysters, caviar, lobsters, spaghetti, corn, cheese, truffles, coffee, cognac, American wines, New England clambakes, herbs, gourmet gardening, French food and wine, Danish cooking, and British beer.
| Publisher | Simon and Schuster |
|---|---|
| Pages | 260 |
| Search language | english |
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