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Holiday magazine book of the world's fine food

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Holiday magazine book of the world's fine food
HM
Holiday.1 editions

Includes material and recipes on bouillabaisse, oysters, caviar, lobsters, spaghetti, corn, cheese, truffles, coffee, cognac, American wines, New England clambakes, herbs, gourmet gardening, French food and wine, Danish cooking, and British beer.

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1 credited authorSearch language english

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  • Holiday.

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