Food risks and controversies

Loading edition detail...

Preparing this view.

Food risks and controversies

Charles A. Salter

Bookitis Pick

Image source: Open Library

Charles A. SalterPublished 1993cover on file

Introduces the health hazards associated with food, examining such topics as manmade and natural toxins, food additives, and pesticides, and discusses how to eat safely and wisely.

Main catalog entry More like this

Publisher	Millbrook Press
Pages	111
Search language	english
ISBN_10	1-562-94259-X primary

Other editions of this title

Publication-specific alternatives linked to the same work.

No other linked editions are currently available for this work in the active snapshot.