Food risks and controversies

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Charles A. SalterFirst published 19931 editions

Introduces the health hazards associated with food, examining such topics as manmade and natural toxins, food additives, and pesticides, and discusses how to eat safely and wisely.

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First publish date 19931 credited authorSearch language english

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Charles A. Salter
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Image source: Open Library
Food risks and controversies
Charles A. Salter | Millbrook Press | 1993