German cooking

Loading edition detail...

Preparing this view.

German cooking

Marianna Olszewska Heberle

Bookitis Pick

Image source: Open Library

Marianna Olszewska HeberlePublished 1996cover on file

A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred recipes adapted for the American kitchen.

Main catalog entry More like this

Edition	1st ed.
Publisher	HPBooks
Pages	313
Search language	english
ISBN_10	1-557-88251-7 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

No other linked editions are currently available for this work in the active snapshot.