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German cooking

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Cover for German cooking
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Marianna Olszewska HeberleFirst published 19961 editions

A combination of traditional recipes with lighter, contemporary German dishes--from soups and salads to entrees and desserts--this cookbook is filled with more than two hundred recipes adapted for the American kitchen.

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First publish date 19961 credited authorSearch language english

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  • Marianna Olszewska Heberle

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