Beneficial Microbes in Fermented and Functional Foods

Loading edition detail...

Preparing this view.

Beneficial Microbes in Fermented and Functional Foods

Ravishankar Rai V, Jamuna A. Bai

Bookitis Pick

Cover for Beneficial Microbes in Fermented and Functional Foods

Image source: Open Library

Ravishankar Rai V, Jamuna A. BaiPublished 2014cover on file

This page shows the publication-specific record: publisher, date, identifiers, and all of the context needed to decide whether this is the copy you want.

Main catalog entry More like this

Publisher	Taylor & Francis Group, CRC Press, Taylor & Francis Group
Pages	600
Search language	english
ISBN_13	978-1-482-20662-3 primary

Other editions of this title

Publication-specific alternatives linked to the same work.

Beneficial Microbes in Fermente...Rai, Ravishankar, V, Ravishankar Rai V, Jamuna A. Bai
BM
Beneficial Microbes in Fermented and Functional Foods
Rai, Ravishankar, V, Ravishankar Rai V, Jamuna A. Bai | Taylor & Francis Group | 2015
Beneficial Microbes in Fermente...Ravishankar Rai V, Jamuna A. Bai
BM
Beneficial Microbes in Fermented and Functional Foods
Ravishankar Rai V, Jamuna A. Bai | Taylor & Francis Group | 2014
Beneficial Microbes in Fermente...Ravishankar Rai V, Jamuna A. Bai
BM
Beneficial Microbes in Fermented and Functional Foods
Ravishankar Rai V, Jamuna A. Bai | Taylor & Francis Group | 2014