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Bruce Aidells
The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb.
| Publisher | Houghton Mifflin, Rux Martin/Houghton Mifflin Harcourt |
|---|---|
| Pages | 604 |
| Search language | english |
| ISBN_10 | 0-395-90492-7 primary |
| ISBN_10 | 0-618-13512-X primary |
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