The complete meat cookbook

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Denis KellyBruce AidellsDenis KellyFirst published 19983 editions

The complete meat cookbook: a jucy and authoritative guide to selecting, seasoning, and cooking today's beef, pork, veal and lamb.

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First publish date 19983 credited authorsSearch language english

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Denis Kelly
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Bruce Aidells
Author profile in the active Bookitis catalog
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Denis Kelly
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Editions

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TC
Image source: Open Library
The Complete Meat Cookbook
Bruce Aidells, Denis Kelly | Houghton Mifflin | September 25, 2001
TC
Image source: Open Library
The complete meat cookbook
Bruce Aidells | Houghton Mifflin, Rux Martin/Houghton Mifflin Harcourt | 1998
Complete Meat CookbookBruce Aidells, Denis Kelly
CM
Complete Meat Cookbook
Bruce Aidells, Denis Kelly | Houghton Mifflin Harcourt Publishing Company | 2001