Denis Kelly

DK

17 featured booksDenis Kelly

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OL1434104A

Featured books

Representative editions for works actually authored by this person.

LD
Image source: Open Library
L'essentiel de la cuisine mijotée
L'essentiel de la cuisine mijotée | 2010
Representative edition for this work grouping in the active catalog.
cover
EO
Image source: Open Library
Essentials of slow cooking
Essentials of slow cooking | 2008
Representative edition for this work grouping in the active catalog.
cover
CD
Image source: Open Library
Cortes de carne (Colección Williams-Sonoma)
Cortes de carne (Colección Williams-Sonoma) | 2007
Representative edition for this work grouping in the active catalog.
cover
WG
Image source: Open Library
World Grilling
World Grilling | 2007
Representative edition for this work grouping in the active catalog.
cover
MB
Image source: Open Library
Mastering beef & veal
Mastering beef & veal | 2005
Representative edition for this work grouping in the active catalog.
cover
S&
Image source: Open Library
Steak & chop
Steak & chop | 2004
Representative edition for this work grouping in the active catalog.
cover
WC
Image source: Open Library
Williams-Sonoma Collection
Williams-Sonoma Collection | 2004
Representative edition for this work grouping in the active catalog.
cover
GA
Image source: Open Library
Grilling & barbecuing
Grilling and Barbecuing | 2003
Representative edition for this work grouping in the active catalog.
cover
A
Image source: Open Library
Asados
Asados | 2003
Representative edition for this work grouping in the active catalog.
cover
EO
Image source: Open Library
Essentials of Grilling
Essentials of Grilling | 2003
Representative edition for this work grouping in the active catalog.
cover
A
Image source: Open Library
Grilling
Asados | 2003
Representative edition for this work grouping in the active catalog.
cover
PG
Image source: Open Library
Pacific Grilling
Pacific Grilling | 2002
Representative edition for this work grouping in the active catalog.
cover
EO
Image source: Open Library
The essentials of grilling
Essentials of Grilling | 2001
Representative edition for this work grouping in the active catalog.
cover
BA
Image source: Open Library
Bruce Aidells's complete sausage book
Bruce Aidells's Complete Sausage Book | 2000
Representative edition for this work grouping in the active catalog.
cover
TC
Image source: Open Library
The complete meat cookbook
The complete meat cookbook | 1998
Representative edition for this work grouping in the active catalog.
cover
Marjorie MattersDenis Kelly
MM
Marjorie Matters
Marjorie Matters | 1996
Representative edition for this work grouping in the active catalog.
no cover
Creole and Cajun Cooking (Foods...Denis Kelly
CA
Creole and Cajun Cooking (Foods of the World)
Creole and Cajun Cooking (Foods of the World) | 1993
Representative edition for this work grouping in the active catalog.
no cover

Works in catalog

Quick navigation into the work-level grouping pages behind the featured books.

L'essentiel de la cuisine mijotée
Representative edition published 2010
Open Work
Essentials of slow cooking
Representative edition published 2008
Open Work
Cortes de carne (Colección Williams-Sonoma)
Representative edition published 2007
Open Work
World Grilling
Representative edition published 2007
Open Work
Mastering beef & veal
Representative edition published 2005
Open Work
Steak & chop
Representative edition published 2004
Open Work
Williams-Sonoma Collection
Representative edition published 2004
Open Work
Grilling & barbecuing
Representative edition published 2003
Open Work
Asados
Representative edition published 2003
Open Work
Essentials of Grilling
Representative edition published 2003
Open Work
Grilling
Representative edition published 2003
Open Work
Pacific Grilling
Representative edition published 2002
Open Work
The essentials of grilling
Representative edition published 2001
Open Work
Bruce Aidells's complete sausage book
Representative edition published 2000
Open Work
The complete meat cookbook
Representative edition published 1998
Open Work
Marjorie Matters
Representative edition published 1996
Open Work
Creole and Cajun Cooking (Foods of the World)
Representative edition published 1993
Open Work

Denis Kelly

Overview

Catalog identity

Featured books

Works in catalog