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Meredith Sayles Hughes
Presents information on the history, production, and uses of several popular members of the legume family: peanuts, lentils, peas, and beans, particularly soybeans. Includes recipes.
| Publisher | Lerner Publications Co. |
|---|---|
| Pages | 80 |
| Search language | english |
| ISBN_10 | 0-822-52834-7 primary |
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