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Nathalie Dupree, Cynthia Graubart
Offers recipes for both old-fashioned and new Southern cuisine, including oven-fried chicken breasts with pecan crust, cheese grits soufflé, and Nana's banana cream pie.
| Publisher | Gibbs Smith, Publisher |
|---|---|
| Pages | 720 |
| Search language | english |
| ISBN_13 | 978-1-423-62316-8 primary |
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